Carrot and Zucchini Cookies

Carrot and Zucchini Cookies

These Carrot and Zucchini Cookies from sunnysleevez sound delicious.  I might try to make an allergen-free version by substituting the butter for dairy- and soy-free spread. I’ve  found dairy- and soy-free baking to be tricky though, things don’t mix and bond the way you want or expect them to.  Currently waiting on delivery of a few cookbooks which will hopefully give me the substitution answers I’m looking for.

 

Image courtesy of graur codrin / FreeDigitalPhotos.net

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s